Build your own box
Choose from a selection of lab tested seafood, low mercury, zero microplastics detected in third-party testing and quantifiably nutrient rich. lab-tested seafood. Our boxes ship Tuesday and Wednesday every week and arrive snap-frozen guaranteed.
A buttery well marbled classic - ideal for everyday
Unapologetically rich and velvety—Ōra King salmon, the gold standard for celebratory seafood
Pristine and flaky with a subtle ocean sweetness — the quintessential Mediterranean whitefish
Mild, succulent - exceptional when pan seared with a crispy skin
Bright, clean, and high in healthy fat — built for raw preparations like sashimi, ceviche, or crudo
Sweet, briny shrimp with a natural richness, best enjoyed quickly seared for a delicate snap or pan-fried to preserve their depth.
All hail the mountain king salmon—royally perfect, raw or roasted
Rich, clean, velvety smoked flavor with subtle sweetness
Plump, briny pearls bursting with oceanic flavor. Adorn sushi and sashimi with these gourmet gems
On the half shell. Naturally sweet with a creamy bite — stunning raw, lightly torched, or nestled in citrus-forward ceviches
Silken texture and bright flavor — sushi-grade and sensational for sashimi, crudos, or poke bowls
Delicate and mild with a silky flake — ideal for whole roasting, grilling, or refined whitefish recipes.
A deli tradition with pristine seafood. Tender, luxurious with deep umami
Naturally sweet with a creamy bite — stunning raw, lightly torched, or nestled in citrus-forward ceviches
Juicy, applewood-smoked trout dogs, loaded with flavor and Omega-3s
Firm, glossy dark amber gems brimming with buttery, nutty elegance. Elevate blinis, canapés, or champagne toasts with these timeless treasures.
Freshwater elegance — tender, nutty, and superb when pan-fried with herbs or gently smoked
Incredibly smooth and smoky, sure to be a hit on blini or at the barbecue
Half of the world's seafood comes from farms - only a fraction of a fraction meets the Seatopia Standard™
Seatopia is the only seafood company in the world that lab tests to ensure your seafood is omega rich, low mercury, zero microplastics detected in third-party testing.
We lab test all our seafood products (a product is any piece of seafood that you purchase from Seatopia to enjoy at home) to ensure that it meets the Seatopia Standard. We believe that testing provides transparency, accountability, and most importantly piece of mind so that you can enjoy delicious seafood at home. Learn more about our testing commitment.
Frequently Asked Questions
Is Seatopia seafood fresh or frozen?
Every box is shipped snap frozen guaranteed direct to your door. We work closely with our farm partners to ensure our seafood is some of the freshest you can buy. Blast freezing at peak freshness makes for perfect texture and taste.
Do I have to be home for delivery?
No you do not! We deliver in an insulated box with the optimal amount of dry ice so that your seafood remains frozen until at least the end of your delivery day. You will receive notifications when your seafood is delivered.
I love it! What are the portion sizes?
Portions are individually sealed so they can be enjoyed over time. Portions sizes are listed on the individual products.
Amazing! How long does seafood last in the freezer?
Properly frozen seafood can last months in the freezer, but quality depends on the species and how it’s packed. At Seatopia, our seafood is snap-frozen and vacuum-sealed at peak freshness — preserving texture, flavor, and nutrients.
Fatty fish like (like salmon, steelhead, kingfish): Best within 2–3 months
Lean white fish (like barramundi, branzino, bream): Best within 6–8 months
Shellfish (like shrimp, scallops): Best within 3–6 months
Smoked seafood: Enjoy within 1–2 months
For maximum quality, keep your freezer at 0°F or below and avoid repeated thawing and refreezing. While frozen seafood stays safe indefinitely, we recommend enjoying it within these windows for the best flavor and texture.
